Well hello, Atlanta. We were thrilled to team up with LDV Hospitality on our fourth project, this being our third American Cut we’ve built for them. We won’t waste time creating a write-up when LDV has done it so well already. From their website:

Joining the highly regarded steak scene in Atlanta, American Cut offers a unique multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef  John Adamson, American Cut combines bold flavors and a unique style to create the restaurant’s take on American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. A mix of table-side preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience. 

Located in The Shops Buckhead Atlanta, the first level features a bar and lounge dining experience, with a special bar menu and daily happy hour specials. The second level of the restaurant offers a 102-seat main dining area alongside two private dining rooms where guests can enjoy our Atlanta-adapted signature menu for a more upscale and decadent dining experience.

(Photos courtesy of Heidi Geldhauser.)