American Cut Bar & Grill pays homage to the original and aspirational New York dining experience, the “steakhouse.” The restaurant is an outpost of LDV Hospitality and Chef Marc Forgione’s critically acclaimed ‘American Cut,’ ranked “#1 Steakhouse in America” by Fox News/Gayot,’ known for its iconic Art Deco glamour and rock ‘n’ roll spirit.
The American Cut Bar & Grill outpost features signature table-side preparations and dishes found on the original ‘American Cut’ menu along with a selection of lighter fare, including large salads and a dedicated grilled fish section. The Bar & Grill also serves up a more approachable lunch menu, taking Chef Forgione’ s classics and giving them his signature modern twist along with bar snacks and the famous “in-house” burger.
The 10,000 sq foot bi-level restaurant boasts an impressive 150 seat dining room, including 3 private dining spaces equipped with state-of-the- art A/V, and a 35 seat bar and lounge area brought to life with an interactive craft cocktail program.
In the spring of 2016, the restaurant opened a 50-seat outdoor terrace featuring a full bar and fire pit lounge area.